The delikatesse Norge Diaries
The delikatesse Norge Diaries
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Butikken er mer moderne en de aller fleste på hear her, og vi anbefaler en tur om du vil prøve noe nytt og spennende, eller bare finne det du trenger fra en veldig god innvandrerbutikk.
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Historiske Trondheim ved Nidälven er i dag et stort uddannelsescentrum inden for teknik og medicin – byens universitet har mere finish 30.000 studerende. Byen er ligeledes en af Norges fileørende restaurantbyer. Her får du 5 recommendations til restauranter i Trondheim!
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Quite creamy and brimming with flavour ice product. The location also sells handmade empanadas. Owners are super frirendly.
Over gata har vi allerede Lager 11, rett bortom her er det en flott kafe og Austmann bryggeri er heller ikke mange meter unna, så Sluppen begynner allerede å bli allsidig innen mat- og drikke. Det er allerede 3000 arbeidsplasser rundt oss, så der er det et bra kundegrunnlag for oss, svarer Anne Morkemo.
From outside looks like a cozy spot, but wasnt so pleasant go to, you happen to be paying for a company, even so the tables weren’t clear, wasn’t so crowded and i could see individuals replacing dirty espresso cups and plates from tables to tables.
Leverer laks til røyking og den er helt fantastisk god. Her er det et utvalg av fiskeprodukter uten sidestykke
The interior is tastefully decorated, with at ease chairs and effortless amenities like wifi and charging ports. Although the tables may perhaps from time to time be messy, the attentive employees promptly cleans them on request.
NM Current market er en innvandrerbutikk som ligger godt plassert i midtbyen, i Dronningens Gate, og er en butikk med fokus med mye vietnamesiske varer. De som driver den er utrolig hyggelige, og behjelpelige dersom du er på jakt etter noe spesielt.
Based on Anders, Spontan is “the very best (and only) all-natural wine bar in city, and serves some of the most effective food items in Trondheim.” This casual cafe is celebrated for its use of higher-quality elements and pleasant environment. The restaurant is distribute above two floors and decorated employing minimalist furniture, striking modern artwork and gastronomy books. No principal dishes are served, so expect snacks, smaller and medium-sized dishes, cheeses and sweets to share.